Usually I cover a cake with fondant after I've ganached the cake. This time, for a friend of mine who doesn't like fondant, I've used pure chocolate ganache only and edible lace. This cake is a chocolate cake filled with mocca cream and chocolate mousse.
Set of pale green, blue, and pink cupcakes topped with flowers, bows, and mini garlands of hearts spelling out words. Vintage look. Originally done by Cotton & Crumbs Bakery for a christening but could work in almost any setting.