Katie Bailie

Katie Bailie

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Katie Bailie
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Herby Frittata with Vegetables and Goat Cheese | CookingLight.com

With a little prep, a breakfast of Herby Frittata with Vegetables and Goat Cheese enables you to enjoy weekend-style food on any weekday morning. The night before: Blanch asparagus. Stir together egg mixture. In the morning: Cook frittata.