Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

The easiest Fridge Cheesecake recipe ever!  What you will need:  1 packet tennis biscuits (coconut flavoured biscuits) 25ml butter 379ml condensed milk 250g plain cottage cheese 125ml lemon juice  You can also add melted chocolate, chopped fruit and even caramel to the recipe.  How to prepare:  1. Crush the biscuits and add the melted butter. Mix until crumbs form and press in a pudding dish. 2. Mix all the filling ingredients together and pour into the crust. Place in the fridge for 2 to 3…

The easiest Fridge Cheesecake recipe ever! What you will need: 1 packet tennis biscuits (coconut flavoured biscuits) 25ml butter 379ml condensed milk 250g plain cottage cheese 125ml lemon juice You can also add melted chocolate, chopped fruit and even caramel to the recipe. How to prepare: 1. Crush the biscuits and add the melted butter. Mix until crumbs form and press in a pudding dish. 2. Mix all the filling ingredients together and pour into the crust. Place in the fridge for 2 to 3…

Guava Fridge Tart: Canned Guava halves in syrup (410gr); Chilled Evap. Milk (380gr); Any red Jelly Powder; 1-2 pkts Tennis Biscuits. Separate guavas fr syrup - keep syrup! Mash/cut guavas. Pips can discarded. Add jelly to guava syrup. In micro - high 30-60 secs/til sugar in jelly powder has dissolved. Cool. Beat Evap. Milk til thick/creamy. Add jelly syrup & guava pieces. Mix well. In dish, alternate betw layers of T Biscuits & Evap. Milk mix (2-3 layers). Crushed TBiscuits on top. In…

Guava Fridge Tart: Canned Guava halves in syrup (410gr); Chilled Evap. Milk (380gr); Any red Jelly Powder; 1-2 pkts Tennis Biscuits. Separate guavas fr syrup - keep syrup! Mash/cut guavas. Pips can discarded. Add jelly to guava syrup. In micro - high 30-60 secs/til sugar in jelly powder has dissolved. Cool. Beat Evap. Milk til thick/creamy. Add jelly syrup & guava pieces. Mix well. In dish, alternate betw layers of T Biscuits & Evap. Milk mix (2-3 layers). Crushed TBiscuits on top. In…

Pinterest
Search