Meringue Cookies Without Cream of Tartar
See how to make the best meringue cookies without cream of tartar! The result is a crispy and airy meringue kiss that looks adorable and tastes even better. This easy meringue recipe makes cookies that are crispy around the edges, yet soft and chewy in the middle. The instructions include plenty of helpful tips for baking perfect French meringue kisses every time, how to store them, and variations for chocolate chip, nut, mint, vanilla, and other tasty flavors. | CountryHillCottage.com
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Some yummy Christmas treats
By: @endomarfin
MetDaan Cakes
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Meringue Wreaths
50min · 20 servings Toast 150g caster sugar in the oven on a tray at 200c for 7 minutes. Meanwhile, whip 75g egg whites to stiff peaks in a stand mixer. Once the sugar is done turn down to 100c and add the sugar to the meringue tbsp at a time. Allow to return to stiff peaks before adding more each time. Once it’s fully combined you should have silky stiff peaks. Lastly add a little green food gel and mix well. Transfer to a piping bag with a star nozzle and pipe wreaths onto a tray lined with parchment. Decorate with sprinkles and bake at 100c for 40 minutes.
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Pink Christmas Tree Meringue Cookies
3hr · 4 servings 1/2 cup reduced aquafaba refrigerated overnight 1 cup powdered / icing sugar 1/4 tsp cream of tartar 1-5 tsp Suncore Foods® Cerise Prickly Pear Supercolor Powder sifted with Suncore Foods® Ruby Red Radish & Velvet Red Beet Supercolor Powders
Suncore Foods
