Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate. Cake segitiga
Suurlemoentert is altyd ’n gunsteling. Hier maak ek ’n koek en ’n tert een.
Malva pudding (malvapoeding) is a honey-toned sweet and rich cake of Cape Dutch origin, that is covered with a cream before being served.
Tahini is a hot trend right now and these gluten-free Honey and Tahini Cookies are jumping on the bandwagon in a chewy and delicious way.
Koesisters, aka coconut-dusted pillows of goodness, are *not* "koeksisters"
Fudge! OMG what can I say about SA style fudge to do it justice? I dream of fudge, and it is one of the things that I have missed the most i...
South Africa’s beloved Ouma Rusks are still made in a small Eastern Cape town.