Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

Oxtail and red wine potjie

Traditional South African oxtail and red wine potjiekos (a slow-cooked stew done in a cast-iron pot over coals) | www. cooksister.com #SouthAfrican #recipe #glutenfree

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Oxtail Potjie

With this weekend’s test, it’s time for a long braai. Here’s an oxtail potjie to enjoy with the game. Ingredients: 30 ml butter 30 ml canola oil 1.5 kg oxtail, small pieces seasoned flour 1 onion, ...

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe for when you are in Namibia, or just chilling out on the back porch at home.

Namibian Potjiekos Recipe

Namibian Potjiekos Recipe: A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. This is a great recipe for when you are in Namibia, or just chilling out on the back porch at home.

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

Smoky Lamb Knuckle Potjie - A potjie is an Afrikaans word for cooking vessel used outdoors over an open wood fire. It has also become the term for a stew-like recipe or meal cooked in the vessel over the open fire. And alas, it has even become a verb: “We’re going to potjie this weekend.”

A classic dish, our lamb and veg potjie is simply delicous.

A classic dish, our lamb and veg potjie is simply delicous.

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