Ayanda Dlamini
More ideas from Ayanda
Italian Guacamole -- fresh basil is the rockstar of this delicious twist on classic guacamole | gimmesomeoven.com #appetizer #dip #glutenfree #vegan

Italian Guacamole -- fresh basil is the rockstar of this delicious twist on classic guacamole | gimmesomeoven.com #appetizer #dip #glutenfree #vegan

This recipe for Lisa's Cross-Cultural Salsa with Tomato, Avocado, Lime, and Feta was sent to me by a reader and it's fantastic over grilled chicken or fish, or as a topping for tacos, burritos, or taco salad. [from Kalyn's Kitchen] #SBDPh1 #LowCarb #GlutenFree #SummerFood

This recipe for Lisa's Cross-Cultural Salsa with Tomato, Avocado, Lime, and Feta was sent to me by a reader and it's fantastic over grilled chicken or fish, or as a topping for tacos, burritos, or taco salad. [from Kalyn's Kitchen] #SBDPh1 #LowCarb #GlutenFree #SummerFood

Grilled Zucchini Greek Salad; this fun summer dish uses grilled zucchini seasoned with Greek seasoning to replace the cucumbers that are traditional in Greek Salad. [from Kalyn's Kitchen] #LowCarb #GlutenFree #MeatlessMonday #GreekSalad

Grilled Zucchini Greek Salad; this fun summer dish uses grilled zucchini seasoned with Greek seasoning to replace the cucumbers that are traditional in Greek Salad. [from Kalyn's Kitchen] #LowCarb #GlutenFree #MeatlessMonday #GreekSalad

Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn's Kitchen; this is one of my favorite vegetarian slow cooker meals and it cooks in about 2 hours in the slow cooker and keeps the house cool! The poblano-avocado salsa cools it down so it's a perfect summer meal.

Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell Peppers, and Poblano-Avocado Salsa from Kalyn's Kitchen; this is one of my favorite vegetarian slow cooker meals and it cooks in about 2 hours in the slow cooker and keeps the house cool! The poblano-avocado salsa cools it down so it's a perfect summer meal.

pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....

pinner says "I now eat egg and cottage cheese scramble 5 days a week. Simple, delicious, healthy and keeps me full until lunch. I do 2 egg whites and 1 whole egg with 2 tbls of cottage cheese SOOOOO GOOD!!!!" I am going to try this....

best ever roast chicken – maybe made in the crockpot... uses brown sugar, soy sauce, red wine vinegar, etc

best ever roast chicken – maybe made in the crockpot... uses brown sugar, soy sauce, red wine vinegar, etc