Bacalao al Pil Pil: ¡Un clásico de la cocina vasca! Ingredientes: 4 lomos de bacalao desalado Aceite de oliva virgen extra 4 dientes de ajo laminados 1 guindilla (opcional) Sal al gusto Pan para acompañar Preparación: Desalar el bacalao: Si el bacalao no está desalado, sigue las instrucciones del fabricante. Calentar el aceite: En una sartén amplia, calienta el aceite de oliva a fuego medio. Añadir el ajo y la guindilla: Agrega los dientes de ajo laminados y la guindilla (si te gusta picant...
Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Elevate your pasta night! 💛 These tender pasta rolls are stuffed with a flavorful mixture of juicy shrimp, sautéed spinach, and creamy ricotta, all topped with a rich, roasted red pepper cream sauce. A show-stopping dish perfect for special occasions or indulgent dinners! 🌟 #ShrimpStuffedPasta #GourmetDinnerIdeas #PastaPerfection #SeafoodLovers #CreamyAndDelicious
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Baked Wild Sardines
Baked Sardines in White Wine Tomato Sauce with Garlicky Baguette Crostini. @wildplanetfoods Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! Ingredients: 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive
Vessys_gourmet_kitchen
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Chimichurri Shrimp
Chimichrri Jumbo Shrimp for National Shrimp Day! I filmed this today and I had no idea it’s National Shrimp Day, thank you @beachgirlgrills for enlightening me! 🥰 These are so juicy, tangy and herby and bonus points for the fact that they take 15 minutes to make! Also, use my code “Vessy24” to get $15 off $100+ order at www.lobsteranywhere.com Ingredients: 1 lbs @lobsteranywhere 8/12 ct Black Tiger Shrimp 1/4 cup olive oil 2 garlic cloves, crushed 1/2 tsp salt 1/2 tsp paprika 1/2 tsp chipotle powder Black pepper Lemon zest Chili flakes, optional Chimichurri sauce; 1/4cup parsley, packed 1/4 cup cilantro, packed 1 Fresno chile, optional (I didn’t have one today😉) 1/4 cup olive oil 2 garlic cloves, crushed 1 tbs red wine vinegar 2 tsp honey 1 lime, juiced and zested 1/2
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shrimps fried rice and beef
Ingredients • 2 Tablespoons olive oil • 2 Tablespoons sesame oil • 1 pound raw shrimp peeled, deveined, and tails removed • 1 12 oz package frozen peas and carrots mix • ½ cup green onions thinly sliced (about 4, use both the white and green parts) • 1 teaspoon minced garlic • 3 eggs lightly beaten • 3 and 1/2 cups rice cooked • ¼ cup soy sauce or more to taste • Salt and pepper Instructions In a large skillet or wok, heat olive oil and sesame oil over medium high heat. When oils are hot add shrimp and cook until almost done, about 30-60 seconds per side. Add peas and carrots to the skillet and cook with the shrimp until they begin to soften, about 2 minutes.Add green onion and minced garlic and saute about 1 minute. Move the shrimp and vegetable mixture to the side of th
