SA dishes

Collection by Avril Curtis

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Avril Curtis
Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert.

Vanilla Magic Custard Cake

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37 reviews
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60 minutes
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Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert.

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

Sweet and Sour sauce recipe: 1 cup water, 1 1/4 cup sugar, 3/4 cup vinegar and 1/4 cup orange juice. Mix together and boil in saucepan. Once boiling add cornstarch mixed with cold water to boiling mixture. Continue adding cornstarch/water till desired consitency is reached. I used about 2 tsps cornstarch with 1 tbsp water. A few drops of food coloring to add color. Of course I used red so it would resemble the Chinese Buffett sauce.

This easy scone recipe makes the best scones ever - it only has 3 ingredients and no added sugar! Perfect for breakfast or a snack! #baking #recipe

Quick and Easy Scone Recipe (Only 3 Ingredients!)

This easy scone recipe makes the best scones ever - it only has 3 ingredients and no added sugar! Perfect for breakfast or a snack! #baking #recipe

South African Creamed Spinach

Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach

Favourite South African Recipes :: Creamy-spinach

Maklike Vinnige Resep a classic buttermilk rusk recipe

a classic buttermilk rusk recipe

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Ba…

In en om die huis: ROMANY CREAMS

ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature )... 1 cup of sugar 1 egg 1/4 cup of oil 3 &1/2 cups of cake flour 1 tsp baking powder 1 tablespoon of vanilla essence 1 cup of cocoa powder 2 cups of fine coconut . Method Mix with electric mixer butter , oil and sugar till light and fluffy , add the egg and vanilla essence and mix for a minute - now add all the dry ingredients and mix with hand till well combined . If you are in hot weather/ Summer , place in the fridge…

Celebrate National Milk Tart Day: Crustless milk tart | Review

Celebrate National Milk Tart Day: Crustless milk tart | Review

Celebrate National Milk Tart Day: Crustless milk tart | Review

Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters - Immaculate Bites

Traditional Koeksisters – A traditional South African sticky donut treat that’s deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger. Absolutely perfect for snack or tea time and even breakfast. We all a vice right? And fried foods are mine- especially when they are a sweet treat…. Not a weekend ... View More

Chocolate Coconut Biscuits (also known as Romany Creams)

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In South Africa we have these delicious biscuits called Romany Creams. They are all coconut chocolate biscuits sandwiched together with more chocolate. This is a homemade version, which of course …

Steamed Ginger Pudding: classic English comfort food | Scrumptious South Africa

Steamed Ginger Pudding: classic English comfort food

If you were born in England in the first sixty years of the last century, you may get a tear in your eye when you hear the words 'steamed' a...

Amarula Fridge Tart Recipe

Amarula Fridge Tart Recipe - South African Magazine - SA PROMO

Easy tart to make and you can surprise and make your guests tipsy at the same time. I cannot imagine someone saying “no thank you, not for me”. Surprise your family or guests by serving them this tipsy tart. Easy to make, place in container and refrigerate, no need for ice cream or cream, its perfect as it is.