Last week I enjoyed an espresso & strawberry flavoured ice cream at the @spiceroutepaarl. It was divine!   #food #foodblogger  #foodblog #capetownlife #capetownfood #capetownbest #Foodforfoodies #authentictable #capetown #lovecapetown #foodie #foodporn #foodstagram #foodlover #foodgasm #foodphotography #foodoftheday  #foodlove #foodlover #food52 #foodshare #foodpost #InstaFood #InstaFoodie #Foodforfoodies #spiceroute #spiceroutepaarl #icecream #handmadeicecream

Last week I enjoyed an espresso & strawberry flavoured ice cream at the @spiceroutepaarl. It was divine! #food #foodblogger #foodblog #capetownlife #capetownfood #capetownbest #Foodforfoodies #authentictable #capetown #lovecapetown #foodie #foodporn #foodstagram #foodlover #foodgasm #foodphotography #foodoftheday #foodlove #foodlover #food52 #foodshare #foodpost #InstaFood #InstaFoodie #Foodforfoodies #spiceroute #spiceroutepaarl #icecream #handmadeicecream

There is a saying that a meal without wine is called breakfast  however this festive season Slanghoek Cellar is challenging convention by encouraging consumers to indulge in a sweet start to the day by serving wines with brunch! About 2 weeks ago I was invited for a festive brunch with Slanghoek wines at the Foxcroft restaurant in Constantia. We were treated to a 5 course meal each paired with Slanghoek wines.  Read full article on  http://ift.tt/1NPJWNI

There is a saying that a meal without wine is called breakfast however this festive season Slanghoek Cellar is challenging convention by encouraging consumers to indulge in a sweet start to the day by serving wines with brunch! About 2 weeks ago I was invited for a festive brunch with Slanghoek wines at the Foxcroft restaurant in Constantia. We were treated to a 5 course meal each paired with Slanghoek wines. Read full article on http://ift.tt/1NPJWNI

There is a saying that a meal without wine is called breakfast – however, this festive season, Slanghoek Cellar is challenging convention by encouraging consumers to indulge in a sweet start to the day by serving wines with brunch! About 2 weeks ago, I was invited for a festive brunch with Slanghoek wines at the Foxcroft restaurant in Constantia. We were treated to a 5 course meal, each paired with Slanghoek wines.  www.theauthenticgirl.com

There is a saying that a meal without wine is called breakfast – however, this festive season, Slanghoek Cellar is challenging convention by encouraging consumers to indulge in a sweet start to the day by serving wines with brunch! About 2 weeks ago, I was invited for a festive brunch with Slanghoek wines at the Foxcroft restaurant in Constantia. We were treated to a 5 course meal, each paired with Slanghoek wines. www.theauthenticgirl.com

One of the best grapefruit and Vodka cocktails I've ever had made by mixologist Owen from @sipexclusive_za.  #belvedere #belvedereSA #belvederesecretgarden

One of the best grapefruit and Vodka cocktails I've ever had made by mixologist Owen from @sipexclusive_za. #belvedere #belvedereSA #belvederesecretgarden

One @wilderer_sa G&T please.  After all the #blackfriday shopping. We are enjoying a fynbos G&T.

One @wilderer_sa G&T please. After all the #blackfriday shopping. We are enjoying a fynbos G&T.

Blogged: Read all about my recent visit to the @themessrestaurant on http://ift.tt/1NPJWNI  The star of the show was the gnocchi. The texture of the gnocchi was light and it was served as a salad. Usually gnocchi is drenched in a rich sauce and can be dense. But gnocchi at The Mess restaurant is light and downright delicious the perfect combination of flavours. The ingredients used in the gnocchi and samphire salad are fresh and seasonal.

Blogged: Read all about my recent visit to the @themessrestaurant on http://ift.tt/1NPJWNI The star of the show was the gnocchi. The texture of the gnocchi was light and it was served as a salad. Usually gnocchi is drenched in a rich sauce and can be dense. But gnocchi at The Mess restaurant is light and downright delicious the perfect combination of flavours. The ingredients used in the gnocchi and samphire salad are fresh and seasonal.

The star of the show was the gnocchi. The texture of the gnocchi was light and it was served as a salad. Usually, gnocchi is drenched in a rich sauce and can be dense. But gnocchi at The Mess restaurant is light and downright delicious, the perfect combination of flavours. The ingredients used in the gnocchi and samphire salad are fresh and seasonal.  http://buff.ly/2gjE9Ep

The star of the show was the gnocchi. The texture of the gnocchi was light and it was served as a salad. Usually, gnocchi is drenched in a rich sauce and can be dense. But gnocchi at The Mess restaurant is light and downright delicious, the perfect combination of flavours. The ingredients used in the gnocchi and samphire salad are fresh and seasonal. http://buff.ly/2gjE9Ep

We trying the new dim sum edition at Shimmy Beach Club. #ShimmySummerMenu

We trying the new dim sum edition at Shimmy Beach Club. #ShimmySummerMenu

Today @reime06 and I are enjoying a media day at the Robertson wine on the valley festival.  Not bad for a Friday

Today @reime06 and I are enjoying a media day at the Robertson wine on the valley festival. Not bad for a Friday

Whenever a company launches a new product that is sugar-free I immediately become skeptical about the artificial sweeteners which are very often more unhealthy than the actual sugar.  GOOD news @myog_sa just launched a new sugar-free recipe for their plain frozen yogurt which is ABSOLUTELY delicious and healthy! They use stevia a 100% natural sweetener to sweeten the frozen yogurt. The sugar substitute is extracted from the stevia plant. It is grown naturally grown in Brazil and Paraguay…

Whenever a company launches a new product that is sugar-free I immediately become skeptical about the artificial sweeteners which are very often more unhealthy than the actual sugar. GOOD news @myog_sa just launched a new sugar-free recipe for their plain frozen yogurt which is ABSOLUTELY delicious and healthy! They use stevia a 100% natural sweetener to sweeten the frozen yogurt. The sugar substitute is extracted from the stevia plant. It is grown naturally grown in Brazil and Paraguay…

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