Garlic cheese bread

Hasselback Garlic Cheesy Bread

Hasselback Garlic Cheesy cup Warm Water 1 Tablespoon Honey 1 envelope Active Dry Yeast Teaspoons) 1 teaspoon Salt 3 cups Bread Flour Olive Oil, For Greasing Surfaces ⅓ pounds Sharp White Cheddar, Or Any Other Cheese You Prefer ½ cups Garlic Butter

... granadilla sorbet ...South African dessert

Granadilla sorbet

Read this delicious Granadilla (passion fruit) sorbet recipe and don't miss the beautiful food photographs and styling on Drizzle and Dip.

Cape brandy pudding (tipsy tart)

South African Cape Brandy Pudding/Tipsy Tart ♥ I'd use maize meal instead of the plain flour to make it GF (PB) I

Pineapple Dessert Squares Recipe

Pineapple Dessert Squares

Pineapple Dessert Squares Recipe -Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.—Taste of Home Test Kitchen, Greendale, Wisconsin

Layered milk tart

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Tuisgemaakte Kondensmelk Mosterd

this link actually opens - I've been looking for the recipe for a long time now!lekker op n stukkie vark of koue lamsboud , beestong , kouevleis

Groenboontjie-bredie (Green Bean Stew). Heat oven to 180 °C. Heat olive oil in casserole dish. Fry 800g neck of lamb til brown. Add 1 chopped onion & 2 cloves chopped garlic. Stir in 1 tin (410g) chopped tomatoes, 5ml dried mixed herbs & 1 kg frozen green beans. Add S & P. Add 1c boiling water-mix well. Arrange 2 peeled & quartered potatoes on top. Cover & put in warm oven - 1 to 1½ hrs til meat is tender. Add a bit of water if too dry.

Groenboontjie-bredie / Green bean stew - my god my taste buds are remembering all these awesome tastes