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Don't turn your back on Benedict Arnold's Eggs Benedict. It's a picture-worthy brunch in under 30 minutes. The hollandaise sauce will sneak up on you in a fresh, spring way. It's so good, in fact, you'll want to try it on veggies like asparagus, even though asparagus trusted you like a brother. Pro tip: The fresher the egg, the better it holds shape when poached. How do you like your eggs?
You don't have to put on a kilt to chow down on Scott's Scotch Eggs, aka 'Escoceses.' Wrap eggs in sausage and cracker crumbs for an easy finger food recipe. It's a fun and delicious way for adults to decorate eggs this Easter. And if you have the legs to pull off a kilt or a breezy spring outfit, why not rock on while you snack? How you like your eggs?