Astrid van Zyl
More ideas from Astrid
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/

These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009. http://glutenfreeonashoestring.com/gluten-free-new-york-times-chocolate-chip-cookies/

Vegan Coconut Curry Ramen Noodles with marinated mushrooms. A simple, delicious dinner that's a hit every time!

Vegan Coconut Curry Ramen Noodles with marinated mushrooms. A simple, delicious dinner that's a hit every time!

I never knew homemade brownies were so easy to make. Love how thick and fudgy they are! (Minus the coffee extract!?!)

I never knew homemade brownies were so easy to make. Love how thick and fudgy they are! (Minus the coffee extract!?!)

This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.

This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour.

Learn how to turn rice into a delightful and creamy side dish with this classic pea risotto recipe.

Learn how to turn rice into a delightful and creamy side dish with this classic pea risotto recipe.