Crème Brûlêe in 5 minutes -- Whisk cream until stiff. Fold winkelvla cream (pre-made custard). Pour into ramekin dishes. Sprinkle 15 ml brown sugar on top. Use a blow torch and burn the sugar until caramelised. Let stand about 1 minute until t
1 cup sugar 125 ml custard powder Mix the sugar and custard powder. Add 1 liter milk and mix well. Add butter and 20 ml vanilla essence, microwave for 10 min on high. Whisk the mixture every 2 minutes with a metal whisk.