🍓 OMG, besties! Just made the most EPIC strawberry shortcake ever! Three layers of fluffy vanilla goodness hugging fresh strawberries like they're BFFs! My kitchen looks like a strawberry explosion, but totally worth it! Who's ready for a slice? 😋✨ #BakingGoals #StrawberryHeaven #CakeLife #SweetsObsessed #BakingWithFriends #PinterestBaking #HomemadeMagic
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White Chocolate & Vanilla Whipped Ganache
A delicious addition to your cakes & desserts. White Chocolate & Vanilla Whipped Ganache Ingredients • 500 gm of heavy cream • 1 vanilla bean, split lengthwise • 300 gm pure white chocolate (32%) either Valhrona Ivoire or Callebaut Velvet • a pinch of salt, optional Note - The unwhipped ganache must be refrigerated for 6 hours or preferably overnight. Method: • Coarsely chop the chocolate and place it in a heatproof jug. • Put the cream and vanilla bean in a medium saucepan. Heat cream until just simmering (do not boil or the cream may separate and burn the chocolate). • Pour the warm cream over the chocolate, scraping the vanilla bean seeds from the bottom of the pan. Leave the mixture to rest for 1-2 minutes before stirring. Gently stir well with a spatula or use an immers
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Cannoli Cake
This cannoli cake is made with layers of tender vanilla cake studded with mini chocolate chips, a dreamy ricotta cannoli filling and a sweet vanilla icing. for the cake 1/2 cup unsalted butter, room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 4 large eggs, room temperature 2 tablespoons vanilla extract 2 2/3 cup all purpose flour 1 teaspoon salt 2 1/2 teaspoons baking powder 1 1/3 cups buttermilk 1 cup mini chocolate chips for the cannoli filling 8 ounces ricotta cheese 8 ounces mascarpone cheese 2 cups powdered sugar 1 teaspoon fresh orange zest 2/3 cup mini chocolate chips for the frosting 1/2 cup unsalted butter, at room temperature 1 1/2 cups powdered sugar 1 tablespoon milk 1 teaspoon vanilla extract
Sarah Fennel | Broma Bakery
