Raymond Blanc

Collection by Assuncao Carrico

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Reverse chocolate crumble recipe - Raymond Blanc OBE

My delicious reverse chocolate crumble recipe - a variation on a chocolate tart

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Lemon Tart

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.

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Chocolate mousse ‘Maman Blanc’

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.

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Recipe - Lemon Drizzle CakeLemon Cake

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.

Eating Italy Food Tours in Rome

Taste of Testaccio Rome Italy | Eating Europe

The Testaccio walking tour takes you through Rome's first foodie neighborhood. Escape the crowds and get the local experience.

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Compressed Apple Terrine with Vanilla Ice Cream – Raymond Blanc

I have split this recipe into three parts, this is because you can make the ice cream well in advance to save time… then make the terrine on the day (or the day before). I don’t think t…

Tiramisu Crunch Ice Cream Cake | The Busy Spatula
Oreo Ice CreamCream CakeChurro CupcakesMini DoughnutsChocolate Caramel CookiesCereal Milk

Tiramisu Crunch Ice Cream Cake

I made this cake for my sister’s birthday last week. As far as sisters go, my sister and I are as different as night and day. We don’t look alike, with the exception that we both share freckles. Gr…

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Roasted Pineapple

One of the UK’s most respected chefs, Raymond Blanc was born in a tiny rural village near Besançon, in eastern France. His two greatest inspirations were the terroir of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, the formidable Maman Blanc, who lovingly created family meals bursting with fresh, local and seasonal flavours.