South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Mama's Koeksisters (Donuts Covered in Syrup & Coconut) - The Meyer Food Blog
Our grandmother (Mama) used to make these delicious koeksisters, South African donuts covered in syrup and coconut. Try them out today!
South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
South African Food Recipes - Page 2 of 7 - South African Magazine - SA PROMO
Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional South African treat or as you most probably know it as 'Ystervarkies'. You can use any cake, Madeira will work just as well. But try making your own, it's so easy!
Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
Malva pudding, chicken pie, lamb shanks, bobotie and oxtail potjie: what's not to love about South African dishes?