Crunchies

This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.

This recipef ro traditional South African crunchies is hte best recip eyou will ever find for them.

These homemade granola bars are so much better than what you can buy at the store, especially since you can substitute for your favorite dried fruit or nuts. While these are very simple to make, there is a 2-hour wait for the bars to firm up enough to cut. Feel free to add your favorite dried fruit, nuts or chocolate to these – it’s completely up to you. Since we use a 1/3 cup of honey, we like to splurge on higher quality honey.

Everybody needs a good recipe for crunchies (also known as flapjacks to UK folks). This is a recipe I have been using for years and it has never failed me. These are the good old fashioned kind – sugar, butter, oats, coconut, flour and bicarb. Crunchies generally have a high sugar content like all biscuits […]

Crunchies #recipe

This is my most searched recipe and most requested by friends and family. There's nothing better than a Crunchie and a cup of tea in the morning! Kids of all ages will love to help you make them! (Note: mini rolling pin and blankie) And they will love to find one in their

Sweet salty energy bites that satisfy chocolate, pretzel and peanut butter cravings, yet are made with only healthy ingredients. A must-have for snack time.

Traditional South African recipe

Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars