Pineapple and Mango Rum Cocktails 2 small ripe mangoes, peeled and cubed (about 2 cups), plus mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 pineapple) Fresh tro (mango cocktail sugar)
Baileys and frozen coffee cubes. Brewed coffee, Baileys Irish Cream and Vanilla Vodka. Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!