Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

Ystervarkies, Eintlik is dié lekkerte Australies, maar omdat my ouma dit só lekker gemaak het, is dit vir my pure Suid-Afrikaans!

South African pumpkin fritters. I've tried another recipe before & it wasn't a hit. Will give this one a try next.

South African pumpkin fritters. I've tried another recipe before & it wasn't a hit. Will give this one a try next.

Creamy Chicken Livers Peri Peri! "This is a very traditional South African dish" @allthecooks #recipe

Baked Chocolate Glazed Donuts

Creamy Chicken Livers Peri Peri! "This is a very traditional South African dish" @allthecooks #recipe

Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.

Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.

Grenadellakoek Resep   Grenadilla (Passion Fruit)  Cake recipe   South Africa

Grenadellakoek Resep Grenadilla (Passion Fruit) Cake recipe South Africa

Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.

Marie Biscuit Chocolate Fudge: 250g butter, 500g icing sugar, ½ cup good quality cocoa, 1 egg, slightly beaten 1 packet Marie biscuits broken into pieces Melt butter, add icing sugar and cocoa and mix well. Stir in the beaten egg mixture + mix well. Add the biscuits and fold in until they're covered. Pour mixture into pan + flatten with spatula. Cool in refrigerator, cut into squares.

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