Rusks

Collection by Ashleigh Sanders

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I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow… Kos, Buttermilk Rusks, Rusk Recipe, Recipe Box, Recipe Ideas, Ma Baker, All Bran, South African Recipes, Muesli

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

fell in love with rusks during trip to South Africa this year. These are bran and muesli buttermilk rusks with seeds Muesli, Granola, Kos, Buttermilk Rusks, Rusk Recipe, Baking Recipes, Dessert Recipes, Cake Recipes, Oven Recipes

Bran and muesli buttermilk rusk recipe | Drizzle and Dip

Delicious and wholesome bran & muesly rusks with seeds

Buttermilk and sesame seed rusks Rusk Recipe, Roasting Tins, South African Recipes, Milk And Eggs, Five Ingredients, Foods To Eat, Drum, Favorite Recipes, Baking

DRUM - Your trusted source of celebs, news and advice from one of SA’s most iconic brands

Preparation time: 10 min Baking time: 45 min Makes about 50 You will need 1 kg (7 cups) self-raising flour 10 ml (2 tsp) baking powder 5 ml (1 tsp) salt 80 ml (⅓ cup) sugar 250 ml (1 cup) desiccated coconut 250 g butter or hard margarine, diced 300 ml (¾ cup + 4 tsp) buttermilk or amasi 397 g (1 can) condensed milk 2 eggs, whisked 125 ml (½ cup) sesame seeds Method Preheat the oven to 180 °C. Grease a 35x25 cm roasting tin with butter. Combine the first five ingredients in a large mixing…