Blue Jean Chef
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Beer Battered Fish | Blue Jean Chef - Meredith Laurence
Beer Battered Fish - Beer Battered Fish and Chips is an all-time favorite British meal. Though it is usually deep-fried, now you can make it with less guilt by air-frying your beer battered cod. So easy and tasty - perfect with some air fried chips and malt vinegar.
Basic Cornbread | Blue Jean Chef - Meredith Laurence
The smell of Homemade Cornbread baking in your oven is like a dinner bell for all your guests. This Southern style recipe bakes in a hot cast iron pan, giving the cornbread crispy edges and a moist interior. Made with buttermilk and just a touch of sweet, it is the perfect accompaniment to so many meals. #bluejeanchef #scratchbaking
Air Fried Sugared Dough Dippers | Blue Jean Chef - Meredith Laurence
Air Fried Sugared Dough Dippers with Chocolate Amaretto Sauce are as fun to eat as they are to make. Twist dough into small sticks and air fry for a few minutes. Then just toss in some sugar. They make a great dessert and snack. Air frying the dough is much better for you than deep fried. #bluejeanchef #airfrieddesserts
No Knead Fruit and Nut Bread | Blue Jean Chef - Meredith Laurence
No Knead Fruit and Nut Bread - If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. It does require a little planning to accommodate the 18 hour rise time, but the wait is worth it!
Pumpkin Buttermilk Biscuits | Blue Jean Chef - Meredith Laurence
Pumpkin Buttermilk Biscuits are perfect to serve with your Thanksgiving Dinner. Really simple to make and so much better than storebought. These classic light and fluffy buttermilk biscuits have pumpkin purée and pumpkin pie spices baked in for amazing flavor. Make your holiday even more special by serving these biscuits to your friends and family. #bluejeanchef #biscuits #thanksgivingrolls
Tuscan Chicken and Bean Soup | Blue Jean Chef - Meredith Laurence
Tuscan Chicken and White Bean Soup - Tuscan chicken and bean soup is a delicious, hearty one pot meal. It's easy to make from scratch, but if you're short on time, take a shortcut and make it with leftover or already cooked chicken.
Roast Chicken | Blue Jean Chef - Meredith Laurence
Whole Roast Chicken is a classic dish every home cook should know - it's easy, versatile, satisfying, delicious and pleases so many tastes. Follow the simple steps in this recipe and see how to make a juicy chicken in your oven. Add some gravy and vegetables and dinner is served. #bluejeanchef #wholechicken #roastchicken
Homemade Pierogies | Blue Jean Chef - Meredith Laurence
Homemade Pierogies - I have always loved pierogies and of all the pierogies I have ever had, the very best are always homemade. Don't be intimidated - pierogies are NOT hard to make and they don't take too long, nor do they involve unusual ingredients. In fact you probably have all the ingredients in your kitchen right now!
Beef Barley Soup | Blue Jean Chef - Meredith Laurence
Beef Barley Soup - If you're looking for a hearty winter soup, look no farther! Beef Barley Soup fits the bill every time. It's rich, filling and satisfying. You can choose to cook the barley right in the soup, or separately for a clearer broth. You can also choose to make this soup in the pressure cooker or on the stovetop.
Apple Fries with Caramel Cream Dip | Blue Jean Chef - Meredith Laurence
Easy recipe for air fried Apple Fries that are crispy on the outside and warm and tender on the inside! Follow this easy recipe to make this healthy snack in your air fryer. Perfect to dip in the amazing, but simple to make, Caramel Cream Cheese Dip. Air Frying is like baked apples, not deep fried so you can feel good about serving this fun snack or dessert! #bluejeanchef #applefries #airfryerdes
Slow Cooker Roast Turkey Breast | Blue Jean Chef - Meredith Laurence
Cooking a bone in turkey breast in a slow cooker or crock pot is amazingly easy and comes out so juicy every time. The roasted flavor and drippings are as good as if you cooked it in the oven. Great on the holidays because it frees up your oven for the rest of the meal. Best to do this as a meal for a crowd, but also great to slow cook a large turkey breast and then have turkey as an ingredient fo
Sourdough Bread | Blue Jean Chef - Meredith Laurence
Sourdough Bread - This recipe for sourdough bread is adapted from Tartine Bakery's recipe for sourdough bread. It does require a sourdough starter (which you can make yourself or purchase) and it does require time, but it's otherwise easy to make and the payoff is big!
Cauliflower Pan Pizza | Blue Jean Chef - Meredith Laurence
Cauliflower Crust Pan Pizza is a great low carb way to satisfy your pizza cravings. Making it in the air fryer is quick and easy - just take care to flip it over to cook the bottom crust. Then, the rest is easy peasy! #cauliflowercrustpizza #pizza #lowcarb
Pickle Brined Fried Chicken | Blue Jean Chef - Meredith Laurence
This recipe for pickle brined fried chicken is amazing! Use your leftover pickle brine to brine chicken and then AIR FRY it for a delicious crispy dinner. You will be love the way it comes out in your air fryer and so much better for you than deep fried chicken. #bluejeanchef #airfryerchicken #friedchicken #picklebrined