Types of Wine
Collection by Sonja Jovanovic
An important characteristic determining the flavour and character of a wine is the grape variety it is produced from. There are thousands of grape varieties contributing to a vast array of different wine styles with each variety having its own distinct flavours and characteristics.
Off-the-Beaten-Path Red Wine Varieties
Tired of drinking the same red wine? Branch out and try something new! Explore some of the lesser known varieties and give your taste buds a treat!
Off-the-Beaten-Path White Wine Varieties
Tired of drinking the same white wine? Branch out and try something new! Learn about different wines from around the world!
Übersicht - Faber & Partner - Foto und Video
TREBBIANO: Apfel, Mandel, Birne, Walnuss, Zitrone (Schale), Melone, Salbei, Tannenzweig, Austernschale (getrocknet
CHENIN BLANC: Bitter-Orange, Walnuss, Apfel, Aprikose, Birne, Zitronenmelisse, Ingwer, Zimt, Curry, Gewürznelke, getrocknete Austernschale
MOURVEDRE #taninotanino #vinosmaximum
BARBERA: Banane, Brombeere, Erdbeere, Erdnuss, Heidelbeere, Himbeere, Kastanie, Baumrinde, Salbei, Steinpilz, Süßholz, Zeder, Pfeffer, Vanille, Lakritze
MENCIA ist eine Rotweinsorte, die in den autonomen Regionen Nordwestspaniens Galicien und Kastilien stark verbreitet ist und die im spanischen Rebsortenspiegel den 9. Rang mit knapp 11.330 Hektar Rebfläche belegt.
Aroma Violet
Discover with us one of the most common wine aromas: the violet flower. Violets have been […]
Aroma Violet
Discover with us one of the most common wine aromas: the violet flower. Violets have been […]
Aroma Violet
Discover with us one of the most common wine aromas: the violet flower. Violets have been […]
Loire Valley is famous for white wines, made primarily from the chenin blanc grape.
Trebbiano - Wikipedia
TREBBIANO is the second most widely planted grape in the world.[1] It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production. Also known as Ugni Blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France.