Ystervarkies are small cubes of cake that are dipped in chocolate sauce and then rolled in coconut, to resemble hedgehogs. (“Yservarkie” is Afrikaans for “hedgehog”.) South African lamingtons are much smaller than the Australian and New Zealand versions, usually measuring only 3 or 4 cm square.
Pumpkin fritters: A firm local favourite - a delicious South African dish, quick to make and with the flavour of traditional South African food. Influences on South African food are wide and varied including Dutch, French, Portuguese, French, Malay, Moroccan and Indian.
Yellow Rice Recipe This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.