Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)
A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.
South African Vinegar Pudding
South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…
"Melkkos", a traditional South African Recipe
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.
Flippen Lekker Bullybeef Kerrie Jaffles – Boerekos – Kook met Nostalgie
Ou gunsteling en ‘n lekker smul randrekker ! 1 Blik Bull Brand Bullybeef – blokkies opgesny 1 ui – fyn opgekap 2 knoffeltoontjies – gekneus 80 ml kookolie 1 tl sterk kerriep…
Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
Traditional South African Battered Fish
This Traditional, yet Simple and Delicious Batter, is crispy and bursting with flavour. A perfect way to add a different take to your regular Fish Meal.
Koeksisters Recipe - a Traditional South African Donut • Lovely Greens
Crisp on the outside and soaked in sweet, spiced syrup Last week a South African friend shared the below recipe on Facebook and seeing as I was going to a Braai (BBQ) at her house, I decided I would try my hand at making some as a special surprise. I’ve never made Koeksisters before but ... Read More about Koeksisters Recipe – a Traditional South African Donut
VLA LAAGKOEK Die koek moet in die yskas gehou word as dit nie dieselfde dag wat dit gebak is opgeëet word nie Sponskoek: 4 Groot Eiers 300ml Strooisuiker 500ml koekmeel 15ml Bakpoeier 250ml Volroom Melk 100grBotter 5ml Vanielje Geursel Vla Vulsel: 6 Eiergele 3/4 kop Strooisuiker 70 ml Maizena 500ml Melk 5ml Vanielje Essens Metode: Voorverhit die oond tot 180°C Klits eiers en strooisuiker tot lekker dik en romerig Sif die meel en bakpoeier saam en vou in die eier mengsel in Verhit die melk en…
Slow Roasted Leg of Lamb Recipe - South African Magazine - SA PROMO
The beauty of a cold weekend is that it gives me a chance to make a big roast dinner on a Sunday. I rarely cook a family dinner on Sundays, so if it's winter it's the one day of the week when I try to make it special. Lamb is in season so why not make the most of it with my slow roast leg of lamb. Going to visit family today, so it's a easy way to pack it in the basket with all other goodies. I normally put it in the oven around 8 o'clock in the evening and if the aroma does not bother your…