Oxtail & Red Wine Potjie (traditional South African stew of oxtails & red wine is cooked outdoors in a cast-iron pot over coals)
I take maybe the best smoked bean recipe on the planet and tweak it. Either way, you will be highly impressed with how these smoked beans
Bobotie is gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice (South Africa)
American version of South African Peppermint Crisp Fridge Tart
Creamy Chicken Livers Peri Peri Recipe by Cathy Roets-Richter
Claudia’s Famous Feijoada Recipe on
All you need to make this economical dish is soft maize meal pap, mildly spiced chakalaka, corn, and cheese! Enjoy as is or as a braai side dish.