These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl. It’s taken me awhile to perfect it but it’s so comforting on those cold Sunday mornings! Print Traditional Malay Koeksisters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: Malay Prep time:  2 hours Cook time: ... Read More »

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl.

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid...

Chicken biryani recipe restaurant style

Chicken biryani recipe is shared along with step by step details and a video procedure. This is a special eid recipe made for all those celebrating eid.

These South African Doughnuts are too die for.  Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.

These South African Doughnuts are too die for. Fluffy, Spicy, Sweet and they melt in mouth. Easy to make with step-by step pictorial.use vegan butter and vegan milk And egg replacer or flax egg

PIE FILLINGS | Cape Malay Cooking

PIE FILLINGS | Cape Malay Cooking

Vreetsaam: Cape Malay Bollas

No koesisters this morning so we made ‪ capemalay‬ bollas. Bollas Makes approximately 40 bollas Ingredient.

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