Last updated 42 weeks ago
I had made coleslaw dress with evaporated milk and had leftover milk so I decided to look up some recipes to use it up and came across the fudge recipe. It came out so good we almost ate the whole thing. Will definitely make this again. friends reviews : sasha : I was looking for a recipe for fudge that was as simple as could be and I found this. It tastes just like those more complicated recipes, who would have guessed you just boil a few ingredients, mix in a few others, and refridgerate. I lo
Old-Fashioned Penuche (pronounced peh-NOO-chee) is a delicious buttery, caramel fudge-like confection. While most versions of penuche use brown sugar, this version does not. Instead, it requires the making of a traditional caramel made with cane sugar, corn syrup, half-and-half, heavy cream and butter, uses no flavorings except for pure vanilla and includes toasted pecans. This penuche melts in your mouth and beats traditional fudges hands down for richness.