Ina Paarman | Hake in Beer Batter with Tartare Sauce
Do watch our 1 minute video! Hake is highly regarded overseas - especially in Spain. It is about time that we appreciate this jewel of the sea and learn to cook it with respect. Instead of serving it with chips, serve it on toasted sourdough bread, spread with Tartare Sauce and topped with red onion rings.
Decadent Chocolate Cake | Ina Paarman
Ina shows you how to assemble and decorate this special occasion cake. For full recipe details please visit our website: https://www.paarman.co.za/all-recipe...
Ina Paarman | Penne Alla Norma
One of the Italian inspired recipes from Elena Ciotti. Remember the end of season aubergines tend to be slightly bitter, therefore it is best to pre-salt them in advance.
Ina Paarman | Slow Roast Curried Chicken
A tasty traditional family style recipe that looks after itself in a slow oven. Serve with a green salad or sambals and some coriander rice. This recipe is ideal for a free range chicken which is always tougher than a battery chicken.
Welcome! Start Filling Your Trolley
This is Ina Paarman`s favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.
Ina Paarman | Slow Roast Leg of Lamb
For that full, rich flavour and convenience on the day we are slow roasting the lamb. The secret is the wet greaseproof paper. Put the lamb in the oven early, while you go about your business. Remove a perfectly browned but still succulent lamb from the oven at mealtime. Anchovies can be reduced to ½ a tin if you have a very conservative audience. The meat is much easier to carve, if you remove the bones from the cooked lamb first.
Barefoot Contessa Company Pot Roast
This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.