Ina Paarmen

Collection by Arendse Felicia

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Ina Paarman | Hake in Beer Batter with Tartare Sauce

Ina Paarman | Hake in Beer Batter with Tartare Sauce

Do watch our 1 minute video! Hake is highly regarded overseas - especially in Spain. It is about time that we appreciate this jewel of the sea and learn to cook it with respect. Instead of serving it with chips, serve it on toasted sourdough bread, spread with Tartare Sauce and topped with red onion rings.

Ina Paarman | Decadent Chocolate Cake

Decadent Chocolate Cake | Ina Paarman

Ina shows you how to assemble and decorate this special occasion cake. For full recipe details please visit our website: https://www.paarman.co.za/all-recipe...

Ina Paarman | Creamy Lemon Chicken with Mushrooms

Ina Paarman | Creamy Lemon Chicken with Mushrooms

A lovely family supper or an easy dish to serve to friends.

Ina Paarman - Penne Alla Norma

Ina Paarman | Penne Alla Norma

One of the Italian inspired recipes from Elena Ciotti. Remember the end of season aubergines tend to be slightly bitter, therefore it is best to pre-salt them in advance.

Ina Paarman | Slow Roast Curried Chicken

Ina Paarman | Slow Roast Curried Chicken

A tasty traditional family style recipe that looks after itself in a slow oven. Serve with a green salad or sambals and some coriander rice. This recipe is ideal for a free range chicken which is always tougher than a battery chicken.

This is Ina Paarman`s favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

Welcome! Start Filling Your Trolley

This is Ina Paarman`s favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. It™s rich, so serve in small slices for a teatime treat or elegant dessert.

Ina Paarman | Slow Roast Leg of Lamb

Ina Paarman | Slow Roast Leg of Lamb

For that full, rich flavour and convenience on the day we are slow roasting the lamb. The secret is the wet greaseproof paper. Put the lamb in the oven early, while you go about your business. Remove a perfectly browned but still succulent lamb from the oven at mealtime. Anchovies can be reduced to ½ a tin if you have a very conservative audience. The meat is much easier to carve, if you remove the bones from the cooked lamb first.

Ina Paarman | Ultra Moist Bar-One Chocolate Cake

Ina Paarman | Ultra Moist Bar-One Chocolate Cake

Bake this cake in 2 x 18 cm pans for a high glamorous looking cake. One of our homegrown traditional South African specials!

Ina Paarman | Chocolate Mousse Cookie Scoop

Ina Paarman | Chocolate Mousse Cookie Scoop

A large bowl of chocolate mousse served with Chocolate Chip Cookies. People swipe their cookies into the communal bowl of mousse.

Ina's Basic Scones

Ina Paarman | Ina's Basic Scones

We do not have a ready mix for scones but the recipe is so simple that I give it here for you to make from scratch.

Barefoot Contessa Company Pot Roast

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7 reviews
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3.5 hours
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This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine. Perfect dinner party recipe.