Aqeelah Sheik
More ideas from Aqeelah
One week is ideal, and you should lose approximately 10 pounds during that…

Do You want to lose 10 pounds in a week? Try this simple and effective diet! Actually good advice for a cleanse too

Tuna Pasta Salad 16 ounces pasta. 2 stalks of celery diced small 1 small sweet onion chopped 5 hard boiled eggs chopped 1 - 5 oz. can of tuna fish in water - drained 1 1/2 cup mayonnaise - I prefer Hellman's 1/2 cup Miracle 1 squirt of mustard 2 tablespoons season salt

2 stalks of celery diced small 1 small sweet onion chopped 5 hard boiled eggs chopped 1 - 5 oz. can of tuna fish in water - drained 1 cup mayonnaise - cup Miracle 1 squirt of mustard 2 tablespoons season salt

Clean Eating Tuna Pasta Salad (To Take For Lunch) Recipe - Clean & Delicious

Clean Eating Tuna Pasta Salad 1 c diced onion 1 c diced celery 2 cans tuna drained 3 c pasta 1 c frozen peas 2 tbsp mayo c plain Greek yogurt 1 tbsp red wine vinegar Salt & pepper to taste

Quick and easy 3 ingredient lunch! Tuna (could also use canned salmon), cottage cheese, and avocado! Sounds weird but it's healthy, quick, filling, and delicious!

Quick and easy 3 ingredient lunch! (could also use canned salmon), cottage cheese, and avocado! Sounds weird but it's quick, filling, and delicious!

Tuna Salad Cucumber Bites - Healing and Eating Made with a homemade coconut oil mayo #paleo #dairyfree #glutenfree

Tuna Salad Cucumber Bites - Healing and Eating Made with a homemade coconut oil mayo paleo dairyfree glutenfree

Curried Eggs Recipe

Curried Eggs Serve this easy-to-prepare dish family-style, right from the pan: Cut it into wedges, and spoon a little of the piquant sauce over each piece. The garnish of cilantro and chopped chiles adds color and heat.

Cape Malay Chicken Curry.

The addition of canned tomatoes along with other pices bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone.

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes