Kate-Lynn Appelgryn

Kate-Lynn Appelgryn

Kate-Lynn Appelgryn
More ideas from Kate-Lynn
How to paint (molds) with chocolate: when using multiple colors, heat each chocolate color (by which I mean candy melts, as you need to temper real chocolate) in a (mini) muffin pan placed on a large warmer. Easy and clever.  From SomewhatSimple.com

How to paint (molds) with chocolate: when using multiple colors, heat each chocolate color (by which I mean candy melts, as you need to temper real chocolate) in a (mini) muffin pan placed on a large warmer. Easy and clever. From SomewhatSimple.com

Best Sugar Cookie Recipe 1 Cup unsalted butter, softened 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 3 cups all purpose flour

Best Sugar Cookie Recipe 1 Cup unsalted butter, softened 1 Cup granulated white sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 egg 2 teaspoons baking powder 3 cups all purpose flour

Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.

Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.

The BEST soft and thick red velvet sugar cookies with rich cream cheese frosting. | Creme de la Crumb

The BEST soft and thick red velvet sugar cookies with rich cream cheese frosting. | Creme de la Crumb