Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette
I created this pasta salad for my brother Steve’s Independence Day barbecue. I needed to bring a side dish that could sit out safely in the ...
Slow-Cooker Coconut Ginger Chicken & Vegetables
Given as a wedding present nearly ten years ago, my slow-cooker hasn’t seen nearly enough use. I tend to reach for my cherry red Le Creuset French oven for braising and stewing. However, as our family is growing and appetites are expanding, I can see the practical side of having a large crock pot and keeping it busy. Still, I could use some help. I’m no seasoned slow-cooker chef, and can count my fails up there with my winning dishes. That is one reason why I was happy to have Kelsey contact…
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Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
“Bushman Ventures“ Jaffle Iron
A “jaffle iron” is a closed metal skillet as such: it consists of two hinged halves. You place two slices of bread with a filling in-between on the one half, close the two halves togeth…