South African Recipes
South African Recipes EASY MILKTART: (Alice Levy)
South African Recipes
South African Recipes | JAN ELLIS PUDDING
South African Recipes
South African Recipes VETKOEK & CURRY MINCE (the coo coo cook)
South African Recipes
South African Recipes LAMINGTONS (YSTERVARKIES) (Renée van Vuuren)
South African Recipes
South African Recipes CUSTARD SLICES (Wenresepte 2, pg. 207)
South African Recipes
South African Recipes PINEAPPLE FRIDGE TART (Megan)
South African Recipes
South African Recipes MELKKOS (MILK FOOD) (Kook Afrikaans pg. 102)
Hertzog Cookies
So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.
South African Recipes
South African Recipes MARMITE TART (VEGEMITE) (Sarah Duff)
South African Recipes
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,
South African Recipes KOEKSISTERS (Wenresepte 3, pg 197)
South African Recipes
South African Recipes GLUTEN-FREE BUTTERMILK RUSKS (Pick n Pay)
South African Recipes
South African Recipes LEMON MERINGUE TART (Heather Strumpher – Sarie
South African Recipes | MUSTARD
South African Recipes
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.
South African Recipes | MALVA PUDDING