South African Recipes

Collection by Anzelle Kunhardt

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Anzelle Kunhardt
South African Recipes MELKKOS (MILK FOOD) (Kook Afrikaans pg. 102)

South African Recipes

South African Recipes MELKKOS (MILK FOOD) (Kook Afrikaans pg. 102)

Hertzog Cookies : A traditional South African recipe that is more like jam and coconut tartlets

Hertzog Cookies

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17 reviews
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2 hours
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So sweet, so light..so delicious! We simply adore the taste and texture of these cookies.

South African Recipes MARMITE TART (VEGEMITE) (Sarah Duff)

South African Recipes

South African Recipes MARMITE TART (VEGEMITE) (Sarah Duff)

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

South African Recipes

Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa,

South African Recipes  KOEKSISTERS (Wenresepte 3, pg 197)

South African Recipes KOEKSISTERS (Wenresepte 3, pg 197)

South African Recipes GLUTEN-FREE BUTTERMILK RUSKS (Pick n Pay)

South African Recipes

South African Recipes GLUTEN-FREE BUTTERMILK RUSKS (Pick n Pay)

South African Recipes LEMON MERINGUE TART (Heather Strumpher – Sarie

South African Recipes

South African Recipes LEMON MERINGUE TART (Heather Strumpher – Sarie

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.

South African Recipes

Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin.