Outstanding Biltong Recipe – Tried and tested.
[2014 amendment – another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our …
Recipes - Albury Wodonga South African Group
The recipes pages contain traditional recipes and our versions of those. We’ve found that some South African recipes don’t work well in Australia due to the difference in the flour. Some people advise to sift the flour three times before using it in recipes. Other times we took the easy way out and modified some … Continue reading Recipes →
Original Beef Droewors - 500g
Our Original droëwors is made from grass-fed Aberdeen Angus beef cattle - we only use premium Silverside. Our butchers hand cut the meat and it's then made to our old family recipe with pure beef and a mix of our own spices (coriander, course salt and pepper with a few secret spices). We then slow dry it for three days to make delicious tasting droëwors.Ingredients: Made with 210g of Beef per 100g of finished product, Natural Casings, Salt, Spices & Spice Extract, Dextrose Flavouring and…
Make your own biltong dryer in an afternoon - Popular Mechanics
If you think Soccer World Cup tickets are expensive, you obviously haven't bought any biltong lately. Selling for around R180 per kilogram, often more, it has to be one of the most expensive delicacies on the omnivore's hit list. But it doesn't have to be that way.