Katherine Sabbath's Birthday Cake
This vibrant layered vanilla birthday cake is stacked with sweet swiss meringue buttercream and is topped with raspberry and white chocolate bark
Vietnamese Spring Rolls with a Sweet and Sour Fish Sauce
Jess combines a seafood dish with a Vietnamese classic. She has created handmade spring rolls with a prawn filling and a sweet and sour fish sauce. Masterchef Australia, Season 10, Episode 34. Prawn.
Darren Purchese’s Bombe Alaska is an intricate and indulgent dessert. It combines Salted Caramel Ice Cream with a Tangy Mandarin Sorbet and a Chocolate Mandarin Brownie.
Sweet and Sour Chicken Wings with Fusion Salad
These crispy Sweet and Sour Honey Chicken Wings are full of amazing flavours and are perfectly accompanied by a Fresh Apple Salad
Madras Chicken Curry with Saffron Rice and Raita
This Madras chicken curry dish is a flavourful feast which includes a smooth and spicy kick, saffron rice and a cooling raita on the side to balance all of the exciting flavours
Pilaf with Pumpkin
Samira’s Roasted Chicken Maryland is succulent and full of flavour, especially when complimented with Shirin Pilaf and a smooth Pumpkin Puree
Barbecued Octopus with Beetroot Puree and Cavolo Nero
This seafood dish is heavily revolved around the two ingredients of Octopus and Beetroot. Callum finds a great balance between al the flavours in this recipe.