A Decadently Fruit-Filled Cremora Tart
Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
Recipe: Banoffee "Danger" Pie
Do not adjust your sets - you haven't tuned into the wrong blog. Its still culinarily challenged me but this pie was so amazingly delish I had to share it. We had a chance encounter with its gooey yumminess in Africa. Luckily the camp manager was nice enough to share the recipe. I've made a few slight adjustments to account for American markets. Meet Banoffe "Danger" Pie. Ban for banana + offee for toffee = Banoffe pie. If you are like me, you've never heard the term 'banoffee', no less…
Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt. NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely.