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Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Butternut Squash and Spinach Lasagna | Cinnamon Spice & Everything Nice
Lasagna takes on a unique and delicious twist with the addition of butternut squash and Parmesan spinach sauce.
Heaven on a plate: Fillet, Mash and Rocket with Balsamic glaze
My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Actually, it's not my reci...
Once apon a time we went Camping and some one made this bread for us on the fire and it changed my life... Here is how: I use Salt, Pepper, Chilly flakes and the secret ingredient, Rosemary There are quite a few variations to this recipe. I also add onions (like in the image above) to give extra taste. Feel free to play around with different flavours and make it your own.