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Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
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Portuguese Custard Tarts - Taste of Artisan
This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.
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Portuguese Egg Tart
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Oond 200 gr C. Voer 2 gespuite muffinpanne se holtes uit met uitgerolde skilfferkors deeg, gekoopte deeg is reg. 2 rolle deeg sal genoeg wees. Kante van deeg kan effe aan bokant van holtes uitsteek…
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