South African food

Collection by Ansie Swart • Last updated 12 days ago

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2 Ingredient Dough 4-Ways

Creative and easy recipes for South African homes | Foodies of SA | South Africa

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Frozen Peppermint Crisp Tarts

You’re only 4 ingredients away from making these frozen Peppermint Crisp dessert cups!

Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengse…

Sysagte skons – Boerekos – Kook met Nostalgie

Sysagte skons…julle, this is to die for! 500gr Bruismeel, 250ml room, een blikkie Sprite (NIE sprite zero), knippie sout. Meng room met n vurk in by meel en daarna sny sprite in by meelmengsel. Bak @ 180 vir 30min of tot goudbruin, sommer I muffin pannetjies, lewer ongeveer 24. Baie baie maklik en heerlik!!! **opsioneel, spinkel met gerasperde kaas voor jy in oond druk

It’s warm, gooey and delicious—this pull-apart garlic cheesy bread recipe has layer upon layer of toasty bread, garlic, melted cheddar and Parmesan cheese!

Just a moment...

It’s warm, gooey and delicious—this pull-apart garlic cheesy bread recipe has layer upon layer of toasty bread, garlic, melted cheddar and Parmesan cheese!

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Milk Tart Malva Pudding

Now you don't need to choose between your favourite desserts!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you! | Only My Best Collection of Winning Recipes!

My Best Boerewors Ever! You won’t stop eating this Mouth Wateringly Juicy South African Sausage! It will be the death of you!

Makes 1 -2 kg If you make your own, at least you know what’s in it. If you don’t have a mincing machine, try using a food processor but you will not get the coarsely minced texture, s…

Easy No Bake Milk Tart

I promised you my easy no bake milk tart recipe today so here I am keeping my word! No lenthy intro today as I am chasing my tail trying to get things sorted so that we can head out of here on Thur…

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

Lamspastei

As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

lewer sowat 12 dosyn BESTANDDELE: · 185 g (200 ml) botter/margarien · 250 ml (1 k) gouestroop · 1 250 ml (5 k) ongesifte koekmeel · 20 ml (4 t) koeksoda · 20 ml (4 t) kremetart · 60 ml (4 e) fyn gemmer · 5 ml (1 t) sout · 3 groot eiers · 625 ml (2½ k) bruinsuiker Stel oond op 180 °C 1. Smelt margarien en stroop in kastrol oor matige hitte en laat afkoel. 2. Sif meel, koeksoda, kremetart, gemmer en sout saam. 3. Voeg eiers by stroopmengsel en roer tot alles gemeng is. 4. Gooi …

Gemmerkoekies – met barsies en al!

Het jy al begin om koekies te bak vir die vakansie? Bak dié lekker gemmerkoekies!

Romerige gebakte kaaskoek | Resepte | SARIE

Romerige gebakte kaaskoek

Dis die klassieke resep met 'n suurlemoengeur.

Tertdoppies

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Droëwors

Droëwors (Dry Wors) is a South African delicacy made from natural ingredients and contains no preservatives. It is made from Beef or Mutton.