Chutney chicken

an biltong tert Oond 180 gr C. Smeer diep tertbak en voer uit met gekoopte broskorsdeeg. Gooi 250 gr gerasperde cheddar kaas oor deeg, dan 150 gr gesnyde biltong. Klits saam: 4 eiers en 250 ml room en 125 ml melk en sout en peper. Gooi bo-oor biltong en bak 1 uur tot vulsel gestol is. Laat 10 min staan voordat jy dit voorsit.

Looking for an upgrade on the traditional egg salad? Try this one! It includes cream cheese, grated onions and is by far my favorite version of egg salad!

Cheese and onion quiche - Paarman

Creamy potato bake with caramelised onion {Braai Side Dishes}

NEW VIDEO RECIPE: Dijon Chicken Linguine with Crimini Mushrooms and Toasted Almonds - http://www.rockrecipes.com/new-video-recipe-dijon-chicken-linguine-with-crimini-mushrooms-and-toasted-almonds/

A South African favourite - Fillet of beef Whisky Stroganoff with succulent beef in a creamy paprika sauce, shiitake mushrooms and lemon-parsely pesto

Spaghetti Carbonara - The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!

Baked Chicken Wings - super crunchy without being fried

This American-style corn bake is delicious.