Recipe for buttermilk rusks – Vastrap Farm
Posts about Recipe for buttermilk rusks written by Marisa @ Vastrap Farm
EENVOUDIGE KARRINGMELK BESKUIT
JOGURT-EN-KONDENSMELK-BESKUIT
Mueslibeskuit
ongeveer 60 stukkies Bestanddele 1,5 kg (9 k) bruismeel 7,5 ml (1½ t) koeksoda 7,5
Spogbeskuit
Maklik om te maak en baie lekker. Jy kan ook ’n koppie gekapte neute of sade waarvan jy hou saam met die klapper byvoeg. Veral sommeblomsaad is lekker in dié beskuit.
WEETBIX BESKUIT - Food Lovers Recipes
BESKUIT
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
Deluxe rusks
I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…
KARRINGMELK BESKUIT
Stien Rust Karringmelkbeskuit (Ma Joyce) 3 pakke SR meel (1,5 kg) 1½ koppie suiker 3 eiers 500 gr smeer 1 teelepel koeksoda 1 teelepel cream of tarter ± 2 koppies karringmelk sout na smaak Vryf smeer in meel en cream of tarter. Meng suiker, eiers, sout en 1 koppie karringmelk. Maak meel aan met mengsel. Smelt soda in ander koppie karringmelk en voeg by. Knie goed. Bak ¾ uur in matige oond by 400°F/200°C (5-6 gas). Laat afkoel en droog uit. (Ek bak myne op 180°C, want die 200 is vir my te…
BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — JAN the Journal
Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks. It’s not always easy living more than 8 000 kilometres away fro
NUTTY WHEAT AND BRAN RUSKS - Food Lovers Recipes
BUTTERMILK BRAN RUSKS
Ingredients 300g brick margarine 250ml (1 cup) oil 500ml (2 cups) Brown Sugar 2 large eggs 500ml (2 cups) buttermilk or maas 250ml (1 cup) wholewheat flour 750ml (3 cups) breakfast cereal bran flakes 1kg (7 cups) flour, sifted 40ml (8 teaspoons) baking powder 5ml (1 teaspoon) salt Method 1. Melt the butter, oil and sugar in a saucepan and allow to cool. Beat well until thick. 2. Beat in the eggs one by one, then beat in the buttermilk. Add all the dry ingredients and stir until blended. 3…
BESKUIT
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
South African Buttermilk Rusks
A crisp and crunchy South African pick-me-up, similar to a dry granola bar or a crumbly cookie. Perfect for dunking into coffee or tea. Rusks stay good for up to two months when stored in an airtight container at room temperature.
Eddie Smit - Karringmelk beskuit
Eddie Smit - Karringmelk beskuit Maak nie saak of jy glad nie kan bak nie, hierdie resep kan nie flop nie. Bestanddele: 3 x 500g bruis...