South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
South African Melktert (Milktart) Recipe - Food.com
This is a wonderfully thick and flavourful milk custard set in a crust. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert.
Recipe: Durban Chicken Curry
This simple Durban chicken curry recipe is the perfect introduction to South African Indian cuisine, which boasts the best tasting curries in the world.
Farmhouse Lamb Stew With Vegetables
Ingredients: Servings: 4-6 1 1/4-1 1/2 lbs lamb, stewing pieces (neck or shank or other meaty bits) 2 lbs vegetables, mixed (onion must be used, and add chopped
Cape Pickled Fish with Lime, Thyme & White Pepper, and a Pickled-Fish Paté, from the left-overs
I suppose one shouldn't tinker with a traditional South African recipe that has such a long and noble pedigree, but I thought I'd introduce ...
Bobotie - aninas recipes
Ground beef mince cooked in a sweet curry sauce, topped with an egg mixture and baked in the oven until set, served with yellow rice and vegetables.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food
Cinnamon Dumplings (Souskluitjies) – Melkkos & Merlot
Sweet, buttery cinnamon dumplings with cinnamon syrup. Souskluitjies just like grandma made. Quick, easy and cheap too.
Savory Saturday – Bredie
Welcome to South African cuisine – this sounds delicious and I cannot wait to try it out! Bredie/South African Lamb Stew Bredies are simple, traditional South African mutton stews in the Cape…