paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.)

Roer dié mieliebroodjie vinnig bymekaar en geur dit na smaak met pikantrissies en roosmaryn (of ’n ander krui van jou keuse.

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!- CHEESUS

Braaiballe- its lke ths avoury version of the soetbrood i have in my inbox somewhere, yumyumyummo- OMG different cheeses!

Spicy Pap Bake recipe. You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, kernel corn and loads of cheese.

Spicy Pap Bake

You don’t need many ingredients to make this cheesy-spicy braai-winner dish. Soft maize meal pap is a South African staple and is an economical way to feed a hungry crowd. In this bake, it’s flavoured with mildly spiced chakalaka, k

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