Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Buttermilk Biscotti/Rusks — Delicious when dunked in coffee, tea or hot chocolate! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there’s something a bit special about homemade rusks.

When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry bakery) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.

Karringmelkbeskuit, heerlik saam met lekker sterk koffie! / Buttermilk rusks

karringmelk beskuit - Buttermilk rusks, great to dunk in coffee, they suck up the coffee, just great.

Cake Rusks Recipe (Fauzia's Kitchen Fun) | A wonderful biscotti made out of strips of cake that are baked until golden and crispy! These taste oh-soooo-delicious with tea or coffee.

A wonderful biscotti made out of strips of cake that are baked until golden and crispy! These taste oh-soooo-delicious with tea or coffee.

Brioche recipe - "Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread pudding."

Brioche Rolls - the classic French sweet bread prepared as rolls that are perfect to serve with meals or with butter and your favourite jam for brunch.

Mosbolletjies!!! My gunsteling x

Mosbolletjies

Ingredients: 1 kg cake flour 20 g instant dry yeast sachets) 120 g ml) Huletts White Sugar 10 ml salt ml aniseed 100 g ml) butter 200 ml white grape juice 200 ml lukewarm milk

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