Rusks and bread recipes

Collection by Annie Le Roux

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Annie Le Roux
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

BUTTERMILK RUSKS - SAPeople Tasty Recipes

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

Giant Oatmeal Cream Pies have the warmth of oatmeal and cinnamon with a delicious vanilla buttercream frosting center. The perfect recipe for a tasty dessert!

Homemade Oatmeal Cream Pies

Giant Oatmeal Cream Pies have the warmth of oatmeal and cinnamon with a delicious vanilla buttercream frosting center. The perfect recipe for a tasty dessert!

Boerebeskuit: Literally meaning "farmers rusks", a South African food and legacy from the Voortrekkers’ nomadic way of life.

Fascinating South African Food Adventure, South Africa Food Safari

The South African food scene offers a fascinating variety of delicious dishes. Join us on an exciting South Africa food safari.

Morning breakfast with homemade rusks, anyone?

Healthy ‘n Delicious Rusks

I have many recipes for rusks but these are the ones I always come back to. I got this recipe from a South African magazine many years ago (Your Family - May 1987). It was runner-up in a competition to find the best rusks and it is a definite winner in my opinion. It is…

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Gesondheidsbeskuit met sonneblomsaad

Oeps! Ons kry nie die blad waarna jy soek nie.

Genoeg vir: 32 stukke Bereidingstyd: 20 minute Oondtemperatuur: 180 °C Baktyd: 45 minute • 700 g (5 x 250 ml) koekmeel • 600g (4 x 250 ml) volkoringmeel •

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...

Rusks

Rusks 1 kg selfraising flour 1tsp salt 2 tsp baking powder 500 ml brown sugar 500 ml rolled oats 750 ml All Bran flakes 500 ml sunflower seeds (or nuts, raisins) 2 eggs 500 ml buttermilk 500g butter, ...