Lamb Burgers with Mint-Feta Pesto

Lamb Burgers with Mint-Feta Pesto

Lamb Burgers with Mint-Feta Pesto Williams-Sonoma - I don't eat lamb so ill sub for beef

Easy Chutney Chicken Recipe #chicken #recipe

Chutney Chicken

This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s

lamb gnocchi

gnocchi with fall-apart tender braised lamb shank, tangy zante currants & pine nuts

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan. | www.CuriousCuisiniere.com

Mealie Bread (South African Sweetcorn Bread)

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

Lamb chops

Dukkah Lamb chops

Boerewors rolls with a twist. These sausages are better than any other. I love them!

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

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Melktert shooters (better known as “melktertjies”) is quite the modern South African shooter. It smells and tastes like melktert (South African milk tart).

one of my favorites...boerewors rolls (Like hotdogs only much better!)

Boerewors Rolls to ease you into working again

Pap & Wors recipe. Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

Pap & Wors

Beating the budget has never tasted so good. All you need is pap, boerewors, tomato & onion gravy, and you’re done. No wonder it’s a South African favourite.

Bredie - (South African lamb stew):   Bredies are simple, traditional South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie. A basic bredie recipe is listed here, with the more common variations below. (Tip: A bredie will always taste better served the day after it is made.)

Bredies are simple, satisfying South African mutton stews in the Cape Malay tradition. The most popular are green bean bredie, tomato bredie and cabbage bredie.

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