Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

FOR ALL THE SOUTH AFRICANS -Amarula Carrot Cake (Alcoholic beverage made from the Amarula fruit used in the recipe)

Amarula Carrot Cake (There's a Newf in My Soup!: Coronado Concert in the Park - Out of South Africa)

Layered Milk Tart 1 litre (4 c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml (1⁄3 c) cornflour 1 can (397 g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets (200 g each) Tennis biscuits ground cinnamon .

Layered Milk Tart 1 litre c) full-cream milk 2 cinnamon sticks 60 ml (¼ c) custard powder 80 ml c) cornflour 1 can g) condensed milk 100 g Stork Bake, cubed 1 egg, whisked 2 packets g each) Tennis biscuits ground cinnamon .

Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor. It's great! Try it :)

South African melktert (milk tart) revisited

international baking sweet tart for sunday lunch Another of our favorite South African treats. Milk tart is sort of like what in America is called a sugar cream pie, but I think it's lighter and has a more delicate flavor.

* Jewish Custard Tart - South African recipe.

Jy maak dié tert met ’n sagte koekiedeeg wat jy uitrol. genoeg vir 1 Kors 250 g ml) sagte botter 300 g ml) koekmeel, plus ekstra vir uitrol 240 g ml) strooisuiker 10 ml bakpoeier 1 ml …

Pumpkin fritters

Pumpkin fitters sprinkled with cinnamon sugar give milk tart a fair go as ''the most typical'' South African pudding - courtesy Micky Hoyle

Grenadellatert - Goedkoop en gou klaar. Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees.

Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf.

Green Fig Preserve

Green Fig Preserve - I didn't use the alum, soaked them in bicarbonate of soda and water and didn't use the glycerine. Came out well!

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