INGREDIENTS3T Butter ghee (Clarified butter)1T Maziena1 1/2 cups milk1 punnet mushrooms2 cups cheese (gouda /mozarella mix)saltaromatfine black peppercrushed black pepperMETHODBraize sliced mushrooms in some butter with fineblack pepper and set aside.Place ghee (Clarified butter) in saucepan and allow to simmer untilliquid form…Add Maziena and braize for a few minutes.Mix spices and milk in a …

INGREDIENTS3T Butter ghee (Clarified butter)1T Maziena1 1/2 cups milk1 punnet mushrooms2 cups cheese (gouda /mozarella mix)saltaromatfine black peppercrushed black pepperMETHODBraize sliced mushrooms in some butter with fineblack pepper and set aside.Place ghee (Clarified butter) in saucepan and allow to simmer untilliquid form…Add Maziena and braize for a few minutes.Mix spices and milk in a …

Girl’s Night Theme Dinner: South African sweetcorn fritters recipe #PreppyPlanner

Girl’s Night Theme Dinner: South African sweetcorn fritters recipe #PreppyPlanner

Oxtail stew with butternut mash http://www.food24.com/Recipes/Oxtail-stew-with-butternut-mash-20120807#

Oxtail stew with butternut mash http://www.food24.com/Recipes/Oxtail-stew-with-butternut-mash-20120807#

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Crunchies — Traditional South African Oatmeal Cookie Bars | OrnaBakes

Crunchies - Traditional South African Oatmeal Cookie Bars

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Traditional South Africa Malva pudding

One dessert that follows me wherever I go, similar to how I get haunted by red velvet cake, is this one here. Cape Dutch in origin and one of the few Afrikaner foods that wasn’t taken from Ca…

Milk Tart is a South African favourite and this recipe makes preparing it even easier!

Milk Tart is a South African favourite and this recipe makes preparing it even easier!

Let fresh seafood flavors shine in this fast seafood stew. Don't forget the french bread!

30 minute seafood stew

Let fresh seafood flavors shine in this fast seafood stew. Don't forget the french bread!

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