Caramelized Pears
peppermint-crisp-pudding

Peppermint Crisp Tart

South-Africa - Peppermint Crisp Tart - A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. Trust me, once you& tried it you will be so happy you did!

Apple Tart South African style
Pineapple Cremora tart 500 g coffee creamer (powder)250 ml boiling water 2 cans Nestlé condensed milk, cooled in the fridge250 ml lemon juice 410 g crushed pineapple12 Tennis biscuits Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in condensed milk, beat until stiff. Beat lemon juice in gradually and stir in the crushed pineapple. Arrange biscuits into a flat, square tart dish and pour over mixture. Put into the fridge and allow to set before decorating with…

Pineapple Cremora tart 500 g coffee creamer ml boiling water 2 cans…

Milk tart-a South African food that I L-O-V-E! Check out…
Light Lemon Fridge Tart with Biscuit Crust - South African ♡

Granny D's Lemon Fridge Tart with a Buttery Biscuit Crust - made twice and it doesn't come out anything like this picture. Tastes good though.

Malva pudding - one of the MANY things I miss about South Africa! It's soooooo GOOD!
Easy No Bake Milk Tart - not sure if it was this recipe, but we had this at a South African friend's home on Sunday. It is divine!!!

phyllo pastry dessert recipes, gluten free dessert recipes, yummy desserts recipes - Nothing is better than a traditional homemade South African dessert to end off your meal. Here at we have put together a short list of our favourites.

Amarula Cheese Cake << I LOVE Amarula! Its the only booze I can drink a lot of. From South Africa, monkeys and elephants are a hilarious sight after getting drunk on the fallen, fermented fruit. Maybe I am too ...
Magnificent Milk Tart | Recipes | Photography by Tasha Seccombe

Magnificent Milk Tart

Replace the almond essence with vanilla and leave out the naartjie peal for a more original/authentic recipe. Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

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