Coconut Cookies 1 cup all-purpose flour 2 tablespoons cornstarch ½ cup powdered sugar 1 cup butter, room temperature 1 teaspoon pure vanilla 1 1/2 cups sweetened flaked coconut 325 . Line baking sheet with parchment paper. Mix flour, cornstarch and sugar in bowl. Blend butter and van until soft dough forms. Cover, chill 1 hr Shape ¾ inch balls, roll in coconut. Place 1-1/2" apt on lined sheet. 20 to 25 min , or until lightly brown
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This is my most searched recipe and most requested by friends and family. There's nothing better than a Crunchie and a cup of tea in the morning! Kids of all ages will love to help you make them! (Note: mini rolling pin and blankie) And they will love to find one in their
Dutch Koffiekoekies / Coffee Cookies-with a coffee-fudge filling. These biscuits are regarded as a bit of a delicious luxury because it's hard work to make them. But the result is such a delightful mixture of textures and flavours, that it's well worth the effort.